Our dishes are steadily served creating an informal yet sophisticated style of eating and drinking, all in contemporary social scene. A wide-ranging international menu combines CAPITOLE’s classic dishes with unique intense flavors and simple presentation acquired through quality ingredients. Our selective mix of guests, enjoy a truly inspired experience.
CAPITOLE’s signature dishes include their renowned Beef Carpaccio Platter served with Truffle Oil, an outstanding Lemon and Smoked Mozzarella Risotto, an exceptional Seared Tuna Tartare, and more. All coupled with a unique selection of local and international wines.